Dishoom Kensington
Restaurant | London | England | United Kingdom
The "Dishoom Kensington" in London is an outstanding representative of the successful British restaurant chain Dishoom, which has made a name for itself with its homage to the Iranian cafes of 1960s Bombay. Located in one of the elegant areas of the city, this restaurant combines a unique blend of nostalgic flair and modern culinary delights that appeal to both locals and tourists. It is known for its vibrant atmosphere and its ability to present the essence of Indian Parsi cuisine with a touch of British influences, setting it apart from typical Indian restaurants.
Culinary-wise, "Dishoom Kensington" stands for "Bombay Comfort Food" served from morning to evening. A definite highlight is the "Bacon Naan Roll", a breakfast dish that combines crispy bacon with soft naan bread and a spicy sauce - a delight that starts the day in a special way. Equally popular is the "Chicken Ruby", a silky curry with tender chicken in a flavorful tomato butter sauce, often praised as one of the chain's best dishes. For vegetarians, the "Jackfruit Biryani" offers a creative alternative: a spicy rice dish with jackfruit that surprises with its texture and flavor, highlighting the versatility of the cuisine. Small plates like the "Okra Fries", crispy fried vegetables with a hint of spices, are perfect for sharing and complement the experience.
The atmosphere at "Dishoom Kensington" is inspired by the golden age of Bombay jazz of the 1930s and 40s. The interior reflects the Art Deco style, with curved lines, sparkling chandeliers, and warm, inviting lighting reminiscent of the heyday of Iranian cafes. Regular live music, especially on Thursdays and Fridays, enhances the nostalgic feeling and makes the restaurant a place where one not only eats but also immerses oneself in a different time. The open kitchen adds extra vibrancy by giving guests a view of the food preparation.
In addition to the food, the restaurant shines with an impressive drinks menu. The "House Chai" is a crowd favorite - a spicy, milky tea that is refilled unlimitedly and pairs perfectly with the savory dishes. For cocktail lovers, the "India Gimlet" offers a refreshing mix of gin and Indian flavors, while the "Bombay Bellini" lifts spirits with its bubbly character. These drinks underline the attention to detail that the Dishoom team puts into every element of the experience.
The service is often described as exceptional: friendly, attentive, and with a personal touch that makes the visit unforgettable. The staff takes the time to explain the menu and make recommendations, which is particularly helpful for newcomers. Due to its popularity, there may be waiting times, especially for smaller groups, as reservations are only possible for six people or more. However, most guests find the wait worthwhile, considering the quality of the food and the unique atmosphere.
"Dishoom Kensington" is more than just a restaurant - it is a cultural experience that celebrates the history of the Parsi community and its culinary traditions. It caters to those who appreciate good food, a lively environment, and a touch of history, whether for breakfast with friends, a lunch with colleagues, or a late dinner with musical accompaniment. In a city full of dining options, it stands out for its authenticity and charm, remaining a firm favorite in London's diverse restaurant scene.
